Happy Halloween from Tres Cantos!

When I lived in Spain before, Halloween was not on anyone’s radar, and outside of the American Schools, it basically didn’t exist. Things have changed in the last 20 years, however, and Halloween is now…well, it’s kind of a thing. Not like in the US, no, but… on the spectrum.

For starters, I was able to get a cute pumpkin at the grocery store.

My cute little pumpkin!

That was just not possible before. The orange-colored pumpkin-shaped pumpkins were out in the fields, but grown only as animal fodder, and never used for anything like human food or decorations. But they were the same vegetable—I bought one each year from a friendly farmer and made jack-o-lanterns and then pies.

Secondly, there were never any Halloween decorations, let alone costumes, available. Now you can even find part of an aisle at the store dedicated to costumes and decorations. True, it’s not a very big part and it’s dwarfed by the Christmas decorations (yes, here too they start with those too early as well!)

Some Halloween costumes and decorations, squeezed in between Santas and stockings.

You can also see bars and restaurants decorated for Halloween. These two were in Madrid, but there were several in Tres Cantos as well.

Going all out on the spider webs!
Jack-o-lanterns on a Basque Restaurant window

And, oddly, the other type of store that had a lot of Halloween decorations were beauty salons. This is the storefront of one of them here in Tres Cantos.

Even hair care products can be made scary!

And my hairdresser, in a different salon, gave me an excellent haircut and then agreed to take off her surgical mask (black of course) and let me get a picture of her. (Surgical masks are still worn indoors 100% of the time in all stores, and only removed in restaurants while consuming food.)

My hairdresser had cool make-up!

My all-time favorite Halloween decorations, however, were at the bakery. Mid-October there were chocolate pumpkins, witches, ghosts, and glazed-doughnut eyeballs that were pretty freaky! I could only get a photo through the plastic wrap—I didn’t actually purchase one—but they were amazing to behold.

Glazed doughnut and doughnut hole eyeballs!

The funny thing is, though, the Halloween furvor died down earlier this week, as the real holiday, All Saints Day, which is November 1st, approached. And thus the bakery transitioned to selling different body parts. Today when I went to buy bread, there were a host of colorful “huesitos de santos” (little bones of saints) decorating the shelves. They are made of marzipan and are one of my favorite treats!

Huesitos de Santos. Mmm!!

Anyway, wherever you are celebrating, I hope yours is a spooky good time tonight!

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8 comments

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    • Theresa Kleintank on November 2, 2021 at 5:09 pm
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    .That was so interesting, Christy! The pictures were a good idea.

    1. Glad you liked them! 🙂

    • Diane Gilmore on November 1, 2021 at 9:16 pm
    • Reply

    I love marzipan, too!!

    1. Yes, it’s almond season now so lots of marzipan! Hugs, Diane!

    • Ruth Heeder on November 1, 2021 at 7:31 am
    • Reply

    Very interesting. I liked the photos, especially of t he baked goods. Did your furniture arrive?

    1. Thanks, Ruth! And yes, it arrived! We’re still busy organizing, but it’s so good to have our things!

    • Marilyn L Poindexter on October 31, 2021 at 5:52 pm
    • Reply

    Little bones of saints sounds so weird to me! Kindy icky too!

    1. Yeah, it sounded weird to me too, but after 30 years, you get used to it. And the candy tastes so good, too!

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